'In Bloom' - Newsletter - June 2007

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June 2007
THE PENNINE VILLAGE OF LUDDENDEN
Silver Medal - Britain in Bloom 2005

The summer equinox and mid-summer day have now gone past, and although the days are beginning to shorten there is still much to do and enjoy in the garden. The village itself is looking great with everyone putting out there pots baskets and tubs and along with the “bloomers” efforts in the public areas the village will look it’s best for the judging day on July the 12th at 2.20pm.

The second plant sale was a resounding success with a clear profit of £262.88. This as last time will be poured back into the coffers for the village’s future efforts. There is one more plant stall to look forward to and that will be on Secret Gardens Day July 7th but don’t go looking for us at the old paper shop as we will be in the car park this time. Any plant donations before that date will be welcome.

With July nearly upon us it’s competition time. The Ada Brookes Trophy for the best house frontage will again take place. Having walked round the village it is going to be a close run thing this year so see what you can do to catch the judges eye.

What’s been happening around the village

The in bloom team met on the 12th June to discuss what needed to be done before the summer judging. All the village planters are already set up for summer so that was one task already taken care of but there is still routine maintenance to undertaken such as weeding, sweeping and litter picking. Villagers can help in this by just ensuring the area outside their home is kept clear but if anyone wants to get involved further please contact the in bloom team.

Not only is the village as a whole being judged but also the “Nellie” has entered the best pub competition and Midgley School where most of the village children attend has also entered a section of the competition aimed at(what are they in?) So good luck to them both.

Dates for the diary

Secret Gardens – Saturday 7th July 2007 – In Bloom plant stall in the car park – herbs, perennials etc.,

Summer Judging Day – Thursday 12th July at 2.30pm

End July – Judging of house frontages for the Ada Brookes Trophy

Bird Life – If you have like me been watching BBC’s Springwatch you will have seen nesting birds like swallows and owls. From my observation we certainly have our own family of tawny owls as the male has been seen catching voles and young rabbits in the fields near where I live and passing them on to the female to take back to the nest. Something I only learnt recently is that it is the female tawny that calls in a high-pitched tone “too wit” and the male in a deeper tone answers, “too woo”.   So at dusk listen out for our tawny friend. It also looks so far to be a good year for swallows and swifts. Several large gatherings have been seen feeding over the village with the swallows being the noisier group. There are plenty of fledglings about so keep topping up the bed feeders but as said before no whole peanuts at this time of year as youngsters can choke on them.

 Jobs to do this month

If you haven’t already get those pots, tubs and hanging Baskets out. Never let them go short of water so check daily or even more frequently in hot weather. If you forgot the slow release fertiliser then feed with tomato fertiliser and pinch out faded flowers regularly. Tie in your tall perennials such as delphiniums as a sudden storm will knock them for six. Give winter flowering heathers a trim, as it is now they start producing new growth. Sprinkle feed around your roses and cut  back to one or two leaf buds once they have finished their first flowering to encourage more blooms later in the summer. Watch out for aphids on roses, lupins and other plants and spray them with cool soapy water. Tomato’s should be trained as a single stemmed cordon unless they are a bush variety. So pinch off side shoots regularly. As with flowers veg grown in pots or grow bags must be water regularly. Damp down green house floors in the morning to increase humidity. Plant out marrows, squashes, pumpkins and sweet corn. Hand weed your veg beds between crops and support fruit and beans with canes. Crops to sow now include lettuce, endives, carrots, kohl rabi, runner beans, peas, French beans, peas and cauliflower. Harsh though it seems now is the time to thin out your apples for a good healthy crop. Nature in the way of the June drop will automatically cause some fruits to fall but you can help by picking off any small or overcrowded fruits or those that have been attacked by insects. Leave the best apples 10cm apart

If you are a cook why not plant up your own herb pot. Six tasty Mediterranean herbs to grow are rosemary, oregano, thyme, lavender, sage and marjoram. Use 46cm container, terracotta or wood is best for herbs, some crock in the bottom for drainage, a soil based compost and after the plants have had a few days to establish place in a sunny position. Use regularly in recipes all summer.

 Recipe of the month

As it is summer and time for garden parties and bbq’s lets try and make a beer to wash down them burnt sausages. As with any recipe check that you have the right ingredients by looking up the plant on the Internet or from a good book otherwise it could be more than the food that gives you that queasy belly!!

Nettle, Dandelion and Burdock Beer

Ingredients:  
450g young nettles  (remember the gloves – ouch! you forgot didn’t you)  
120g dandelion leaves  
120g fresh, sliced or 60g dried burdock root 
15g root ginger, bruised  
2 lemons      
4.5 litres water 450g Demerara plus 4tsp. Demerara sugar  
30g cream of tartar  
Brewer's yeast (see manufacturer's instructions for amount to use)

Put the herbs and the thinly pared rinds of the lemons into a large pan with the water. Bring to the boil and simmer for 30 minutes. Put the lemon juice, 450g of sugar and the cream of tartar into a large container and add the strained liquid from the pan, squeezing the herbs well. Stir to dissolve the sugar and cool to blood heat. Sprinkle in the yeast. Cover the beer and leave to ferment in a warm place for three days. Rack off the beer and bottle it, adding half a teaspoon of sugar per pint. Leave the bottles until the beer is clear - about one week.

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